Cake à l'orange

Cake à l'orange is a butter/pound cake type of cake. I learnt this recipe for this month cake class, on last week. Difficulty level for this cake is 2. First, we prepared an orange(don't forget to clean the wax), slice it thin and boil it with sugar until soft(no need to peeling this orange). We use this orange slices as decoration and chop the rest of orange into small pieces then mix it with butter cakes mixture. Butter cakes mixture was made from butter, egg, sugar and flour. Don't forget to add some Orange Liqueur too. And this is the result :


PS : Si K suka banget ama Kue ini^^